Name: Grilled Flap Steak with Broccoli and Bell Peppers
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 red bell peppers, halved and seeded; 4 beef flap steaks, about 170 g (6 oz) each; 3 tbsp (45 ml) olive oil; 4 cloves garlic, chopped; 1 broccoli, cut into florets and blanched; 2 tsp (10 ml) harissa paste; Salt and pepper

4 red bell peppers, halved and seeded

4 beef flap steaks, about 170 g (6 oz) each

3 tbsp (45 ml) olive oil

4 cloves garlic, chopped

1 broccoli, cut into florets and blanched

2 tsp (10 ml) harissa paste

Salt and pepper

Grilled Flap Steak with Broccoli and Bell Peppers

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Ingredients

Preparation

Note from Ricardo

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