Cabbage, Edamame and Grilled Halloumi Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) rice vinegar
  • 2 tbsp (30 ml) olive oil
  • 2 tsp brown sugar
  • 1 tsp (5 ml) toasted sesame oil
  • Sambal oelek, to taste
  • Salt and pepper

• Vegetables

  • 3 cups (300 g) shredded red cabbage
  • 1 carrot, grated
  • 1/2 cup (23 g) cilantro, chopped
  • 1/4 cup (11 g) mint, chopped
  • 1 green onion, chopped
  • 2 cups (290 g) frozen shelled soybeans (edamame), blanched

• Cheese

  • 7 oz (200 g) halloumi cheese, cut into 4 large slices
  • 1 tbsp (15 ml) olive oil
  • Toasted sesame seeds (optional)