Penne with Baked Tomato Sauce

  • Preparation 35 MIN
    Cooking 30 MIN
  • Servings 4



  1. Preheat the oven to 230° C (450 °F).
  2. Cut the tomatoes in half and gently squeeze them to remove the seeds. Combine with the onions, garlic, oil, salt and pepper. Place on a baking sheet, cut side down.
  3. Bake for about 30 minutes. Very ripe tomatoes will release more juices during cooking. If this occurs, continue cooking for a few minutes or tilt the sheet over the sink to get rid of excess liquid. Remove the tomato skins with tongs. Mash the vegetables with a fork. Adjust the seasoning. Add to the hot pasta and stir to combine. Garnish with cheese and basil.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 635  
Total Fat 18 g  
Saturated Fat 3 g  
Sodium (salt) 425 mg  
Carbohydrates 100 g  
Fibre 7 g  
Protein 21 g