Note from Ricardo
Piri-piri is a chilli pepper widely used in African and Portuguese cuisines. It’s used to make a spicy sauce that can be found in some grocery stores.
You can replace it with 1 tbsp (15 ml) chilli sauce (such as Franks’ RedHot).
Piri-piri is a chilli pepper widely used in African and Portuguese cuisines. It’s used to make a spicy sauce that can be found in some grocery stores.
You can replace it with 1 tbsp (15 ml) chilli sauce (such as Franks’ RedHot).
Whether you’re a professional chef or a novice in the kitchen, this convenient saucepan with glass lid is a must-have piece. This high-end saucepan is designed to seal in flavours and cook your sauces evenly. For your convenience, this saucepan has a long handle that makes it easy to transfer your sauce from the stovetop to your plate.
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