Spinach Quinoa

Spinach Quinoa

  • Preparation 10 min
  • Cooking 15 min
  • Waiting 15 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Cultivated for nearly 5,000 years in South America, quinoa is now mainly used as a side dish or incorporated into other dishes such as soups and pies. Its grains cook quickly and remain firm after cooking. Quinoa can easily replace rice, couscous or pasta and surprises with its nutty flavor. It is usually found in the natural or organic food section.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO Digital Rice Cooker

RICARDO Digital Rice Cooker

62.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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