Raspberry Mousse

  • Preparation 20 MIN
  • Servings 6



  1. In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating constantly, until stiff peaks form, about 5 minutes.
  2. Add 1 1/2 cups of raspberries and beat for 1 minute.
  3. Divide the raspberry mousse among glasses or small bowls. Serve immediately or refrigerate for several hours.
  4. When ready to serve, top with the remaining raspberries.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 100  
Total Fat 0 g  
Saturated Fat 0 g  
Sodium (salt) 20 mg  
Carbohydrates 24 g  
Fibre 3 g  
Protein 2 g