Raspberry Mousse

Name: Raspberry Mousse
Prep time: 20 min
Total time: 20 min
Yield: 6 to 8 serving(s)
Ingredients: 3 egg whites; 1/4 tsp cream of tartar; 3/4 cup (160 g) sugar; 2 1/2 cups (335 g) fresh or frozen raspberries (thawed and drained)

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Preparation 20 min
Servings 6

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 3 egg whites
- 1/4 tsp cream of tartar
- 3/4 cup (160 g) sugar
- 2 1/2 cups (335 g) fresh or frozen raspberries (thawed and drained)

Preparation

- In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating constantly, until stiff peaks form, about 5 minutes.
- Add 1 1/2 cups of raspberries and beat for 1 minute.
- Divide the raspberry mousse among glasses or small bowls. Serve immediately or refrigerate for several hours.
- When ready to serve, top with the remaining raspberries.

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Raspberry Mousse

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Ingredients

Preparation

Personal Note

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