Root Vegetable Shavings Soup

Ingredients

• • 3 parsnips, peeled
  • 3 carrots, peeled
  • 6 cups (1.5 litres) chicken broth
  • 1/3 cup (75 ml) soy sauce
  • 3 cloves garlic, finely chopped
  • 1 tablespoon (15 ml) chopped fresh ginger
  • Tabasco sauce, to taste
  • 1 onion, cut into thin strips
  • 2 green onions, sliced on the bias
  • Fresh cilantro leaves
  • Lime wedges