Curry Paste

Ingredients

• • 2 cloves garlic, thinly sliced
  • 2 tbsp fresh ginger, coarsely chopped
  • 2 tsp sweet paprika
  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • 1/4 tsp ground turmeric
  • 1/4 tsp Cayenne pepper
  • 1 cinnamon stick
  • 4 peppercorns
  • 3 cloves
  • 1 cardamom pod, seeds only
  • 2 tbsp (30 ml) malt or cider vinegar