Spaetzle with Chicken and Arugula

Spaetzle with Chicken and Arugula

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Nut-free

Categories

Ingredients

Preparation

Note from Ricardo

Spaetzle are irregular-shaped egg pasta from Germany. They are starting to be available in grocery stores. They can be replaced with shell-shaped pasta.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note