Name: Grilled Mussels with Salsa Verde
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/2 cup (20 g) fresh basil; 1/2 cup (20 g) fresh chives; 1/2 cup (20 g) cilantro; 1/2 cup (20 g) flat-leaf parsley; 1 clove garlic, chopped; 1/4 cup (60 ml) canola oil; 2.2 lb (1 kg) mussels, scrubbed cleaned; 4 to 6 slices loaf bread, toasted (optional)

1/2 cup (20 g) fresh basil

1/2 cup (20 g) fresh chives

1/2 cup (20 g) cilantro

1/2 cup (20 g) flat-leaf parsley

1 clove garlic, chopped

1/4 cup (60 ml) canola oil

Grilled Mussels with Salsa Verde

Categories

Ingredients

Salsa Verde

Mussels

Preparation

Salsa Verde

Mussels

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Black Silicone BBQ Mitt