Grilled Mussels with Salsa Verde

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4


Salsa Verde



  1. Preheat the grill, setting the burners to high. Oil the grate.

Salsa Verde

  1. In a food processor, finely chop the herbs with the garlic. Season with salt and pepper. Add the oil and mix thoroughly. Set aside in a large bowl.


  1. Place the mussels directly on the grill. Close the lid and cook the mussels for 3 to 5 minutes or until they have all opened. Discard any mussels that remain closed.
  2. Add the mussels to the salsa verde and toss to coat. Serve immediately with the bread slices.


This sauce also goes well with grilled white-fleshed fish.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 195  
Total Fat 16 g  
Saturated Fat 1 g  
Sodium (salt) 260 mg  
Carbohydrates 4 g  
Fibre 1 g  
Protein 10 g