Name: Kale Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 clove garlic, chopped; 2 tbsp (30 ml) olive oil; 1/2 cup (75 g) frozen corn kernels, thawed (or fresh corn, cooked); 2 cups (50 g) kale leaves, chopped; 8 slices loaf bread; 2 tbsp (30 ml) whole-grain mustard; 5 oz (150 g) sharp local cheddar cheese, sliced; 5 oz (150 g) semi-firm, washed-rind cheese, like local Gouda, sliced; 2 tbsp (30 g) butter; Salt and pepper

Preparation

- In a non-stick skillet over medium heat, brown the garlic in the oil. Add the corn and kale. Continue cooking for about 4 minutes or until the kale is al dente. Season with salt and pepper. Set aside.
- Brush half of the bread slices with mustard. Cover with cheddar slices and top with the kale mixture. Add the semi-firm cheese on top of the kale and close with the remaining bread slices.
- In the same skillet over medium-high heat, brown two sandwiches at a time in half the butter. Flip gently and continue cooking until the cheese has melted.

Kale Grilled Cheese

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Ingredients

Preparation

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