Peach Cobbler in Jars

Name: Peach Cobbler in Jars
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1/3 cup (70 g) sugar; 1 tbsp cornstarch; 1 pinch ground cinnamon; 6 cups (1 kg) fresh peaches, pitted and diced (5 to 6 peaches); 1 tbsp (15 ml) lemon juice; 1/4 cup (60 ml) 35% heavy cream; 1 tbsp (15 ml) lemon juice; 3/4 cup (105 g) unbleached all-purpose flour; 2 tbsp sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1 pinch salt; 1/4 cup (60 g) cold unsalted butter, diced; Coarse sugar crystals (optional)

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Preparation 25 MIN

Cooking 35 MIN
Servings 6

The perfect single-serve treat!

Ingredients
Preparation

Ingredients

Peaches

1/3 cup (70 g) sugar
1 tbsp cornstarch
1 pinch ground cinnamon
6 cups (1 kg) fresh peaches, pitted and diced (5 to 6 peaches)
1 tbsp (15 ml) lemon juice

Dough

1/4 cup (60 ml) 35% heavy cream
1 tbsp (15 ml) lemon juice
3/4 cup (105 g) unbleached all-purpose flour
2 tbsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
1/4 cup (60 g) cold unsalted butter, diced
Coarse sugar crystals (optional)

Preparation

Peaches

With the rack in the middle position, preheat the oven to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars or ramekins on a baking sheet.
In a bowl, combine the sugar, cornstarch and cinnamon. Stir in the peaches and lemon juice. Divide evenly among the jars or ramekins. Set aside.

Dough

In a small bowl, combine the cream and lemon juice. Set aside.
In another bowl, combine the flour, sugar, baking powder, baking soda and salt. With a pastry dough cutter or your hands, add the butter and mix until crumbly. Add the cream mixture and stir until the liquid is absorbed but the dough is still crumbly.
Place the dough in clumps over the fruit. Sprinkle with sugar if desired. Bake for about 35 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Serve hot or warm.