Peach Cobbler in Jars

  • Preparation 25 MIN
    Cooking 35 MIN
  • Servings 6
The perfect single-serve treat!






  1. With the rack in the middle position, preheat the oven to 375°F (190°C). Place six 1-cup (250 ml) oven-safe jars or ramekins on a baking sheet.
  2. In a bowl, combine the sugar, cornstarch and cinnamon. Stir in the peaches and lemon juice. Divide evenly among the jars or ramekins. Set aside.


  1. In a small bowl, combine the cream and lemon juice. Set aside.
  2. In another bowl, combine the flour, sugar, baking powder, baking soda and salt. With a pastry dough cutter or your hands, add the butter and mix until crumbly. Add the cream mixture and stir until the liquid is absorbed but the dough is still crumbly.
  3. Place the dough in clumps over the fruit. Sprinkle with sugar if desired. Bake for about 35 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Serve hot or warm.

To help you with this recipe

Pastry Blender

Thanks to its curved stainless steel blades, this pastry blender will incorporate cold butter cubes into dough easily so you won’t risk warming them with your fingers. It is designed with an ergonomic handle.

16.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 260  
Total Fat 12 g  
Saturated Fat 7 g  
Sodium (salt) 105 mg  
Carbohydrates 38 g  
Fibre 2 g  
Protein 3 g