Red Pineapple Carpaccio

Red Pineapple Carpaccio

  • Preparation 25 min
  • Marinating 2 days
  • Servings 8
Featured in RICARDO Magazine HOLIDAY 2014
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

To colour the pineapple, fresh pomegranate juice gives a much better result than store-bought juice. For more information on how to extract the juice of this fruit, check out our video at ricardocuisine.com.

Red candied peanuts, also called burnt peanuts, are coated with a sugar mixture. For a healthier alternative, you can replace them with pomegranate seeds.

Personal Note