Name: Vanilla and Cinnamon Caramel Jars
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: enough for three 1-cup (250 ml) jars
Ingredients: 1 1/2 cups (375 ml) 35% heavy cream; 1 cinnamon stick, about 3 inches (7.5 cm) long; 1 tsp (5 ml) vanilla extract; 2 cups (420 g) sugar; 1/4 cup (60 ml) water; 1/4 cup (60 ml) light corn syrup (see note); 1/2 cup (114 g) unsalted butter, softened

Note from Ricardo

This caramel is prepared with light corn syrup. Its light colour is better suited for monitoring the change in colour of the sugar syrup during the caramelization stages. Golden corn syrup can play tricks on beginner bakers.

Vanilla and Cinnamon Caramel Jars

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Ingredients

Preparation

Note from Ricardo

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