White Chocolate Cherries

Name: White Chocolate Cherries
Prep time: 25 min
Cook time: 3 min
Total time: 28 min
Yield: 48
Ingredients: 48 fresh Bing cherries with the stem, washed and thoroughly dried (see note); 6 oz (170 g) white chocolate, melted and tempered (see note)

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Preparation 25 min
Cooking 3 min
Waiting 2 h
Makes 48

Featured in RICARDO Magazine HOLIDAY 2014

Vegetarian
Nut-free
Gluten-free
Egg-free

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Ingredients

- 48 fresh Bing cherries with the stem, washed and thoroughly dried (see note)
- 6 oz (170 g) white chocolate, melted and tempered (see note)

Preparation

- Line a baking sheet with parchment paper.
- Dip the cherries one at a time in the chocolate, about three-quarters of the way up the fruit. Place on the prepared sheet, stem up.
- Allow the chocolate to completely set before transferring the cherries to a serving platter. These cherries are best eaten the same day. Keep them in a cool, dry place.

Note from Ricardo

Make sure the fruit is completely dry before dipping in the chocolate. Otherwise, it may seize.

Watch our instructional video on how to temper chocolate.

White Chocolate Cherries

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Ingredients

Preparation

Note from Ricardo

Personal Note