White Chocolate Cherries

  • Preparation 25 MIN
    Cooking 3 MIN
    Waiting 2 H
  • Makes 48



  1. Line a baking sheet with parchment paper.
  2. Dip the cherries one at a time in the chocolate, about three-quarters of the way up the fruit. Place on the prepared sheet, stem up.
  3. Allow the chocolate to completely set before transferring the cherries to a serving platter. These cherries are best eaten the same day. Keep them in a cool, dry place.


Make sure the fruit is completely dry before dipping in the chocolate. Otherwise, it may seize.

Watch our instructional video on how to temper chocolate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 cherries

Content % Daily Value
Calories 100  
Total Fat 5 g  
Saturated Fat 3 g  
Sodium (salt) 15 mg  
Carbohydrates 14 g  
Fibre 1 g  
Protein 1 g