Sweet Potato and Lima Bean Salad with Yogurt Dressing

Ingredients

• Vegetables

  • 3 sweet potatoes, peeled and cubed
  • 3 red bell peppers, seeded and cubed
  • 1 large onion, cut into thin wedges
  • 4 cloves garlic, peeled and halved
  • 3 tbsp (45 ml) olive oil
  • 2 cans (19 oz/540 ml each) lima beans, rinsed and drained
  • 6 cups (170 g) kale, roughly chopped
  • Salt and pepper

• Yogurt Dressing

  • 1/2 cup (125 ml) plain Greek yogurt
  • 1/2 tsp (2.5 ml) sweet paprika
  • 1/4 tsp (1 ml) cayenne pepper

• Tomato Topping

  • 1 cup (175 g) cherry tomatoes, halved
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) lemon juice
  • 2 tsp (10 ml) capers, roughly chopped