Basic Cooking Method for Kamut

  • Preparation 5 MIN
    Cooking 1 H 30 MIN
  • Servings 4



  1. In a saucepan, bring the water, kamut and salt to a boil. Cover and simmer over low heat for about 1 hour and 30 minutes or until the kamut grains are fully cooked but still al dente. Drain.

Healthy Pick

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