Name: Bran and Five-Banana Bread
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups (210 g) unbleached all-purpose flour; 3/4 cup (90 g) oat flour; 2 tbsp wheat bran; 1 tsp baking powder; 1 tsp baking soda; 2 cups (500 ml) very ripe bananas mashed with a fork (about 5 bananas); 1/2 cup (120 g) lightly packed brown sugar; 1/4 cup (60 ml) 0% plain yogurt; 3 tbsp (45 ml) canola oil; 2 eggs

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a six-cup (1.5 litre) 10 x 4-inch (25 x 10 cm) loaf pan and line it with a sheet of parchment paper, letting it hang over both sides.
- In a bowl, combine the two types of flour, bran, baking powder and baking soda. Set aside.
- In another bowl, combine the remaining ingredients with an electric mixer until smooth.
- At low speed, stir in the dry ingredients until the mixture is just moistened. Spread the batter into the pan.
- Bake for about 1 hour and 10 minutes or until a toothpick inserted in the centre of the loaf comes out clean.
- Let cool for 10 minutes on a wire rack before removing from the pan.

Bran and Five-Banana Bread

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Ingredients

Preparation

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