Lamb Curry

  • Preparation 30 MIN
    Cooking 1 H 30 MIN
  • Servings 6
  • Freezes



  1. In a saucepan over high heat, brown the onions in the oil until tender. Add the ginger, garlic and Curry Spice Mix. Cook for 1 minute. Add the tomatoes and continue cooking for a few minutes, stirring constantly, until it has the consistency of a thick paste
  2. Add the meat and thoroughly coat with the sauce. Add the yogurt, water, tomato paste and potatoes. Season with salt. Bring to a boil.
  3. Cover and simmer over low heat for about 1 hour and 15 minutes or until the meat and potatoes are tender.
  4. Serve with naan bread. Delicious with Cilantro Chutney (see recipe).

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.