Name: Lamb Curry
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 2 onions, chopped; 3 tbsp (45 ml) olive oil; 2 tbsp chopped fresh ginger; 2 cloves garlic, chopped; 1 Curry Spice Mix recipe; 2 tomatoes, diced; 2.2 lb (1 kg) deboned lamb shoulder, fat removed, cut into cubes; 1 ½ cups (375 ml) plain yogurt; 1 cup (250 ml) water; 2 tbsp (30 ml) tomato paste; 3 potatoes, peeled and cubed; Salt and pepper

Preparation

- In a saucepan over high heat, brown the onions in the oil until tender. Add the ginger, garlic and Curry Spice Mix. Cook for 1 minute. Add the tomatoes and continue cooking for a few minutes, stirring constantly, until it has the consistency of a thick paste
- Add the meat and thoroughly coat with the sauce. Add the yogurt, water, tomato paste and potatoes. Season with salt. Bring to a boil.
- Cover and simmer over low heat for about 1 hour and 15 minutes or until the meat and potatoes are tender.
- Serve with naan bread. Delicious with Cilantro Chutney (see recipe).

Lamb Curry

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Ingredients

Preparation

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