Beet and Tofu Deli Sandwich

Ingredients

• Sauce

  • 3 tbsp (45 ml) mayonnaise
  • 2 tbsp (30 ml) Dijon mustard
  • 1 tsp (5 ml) prepared yellow mustard

• Sandwiches

  • 2 tbsp (30 ml) fresh dill, finely chopped
  • 2 tbsp (30 ml) dill pickles, finely chopped
  • 1 green onion, chopped
  • 2 tbsp (30 ml) whole-grain mustard
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp (30 ml) honey
  • 1 lb (454 g) firm tofu, thinly sliced
  • 2 to 3 medium-sized beets, cooked and thinly sliced
  • 8 slices rye bread, toasted
  • 1/2 English cucumber, thinly sliced
  • Salt and pepper