Pumpkin Spice Roast Beef with Warm Beets

Ingredients

• Roast

  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 sirloin beef roast, about 4 lb (1.8 kg), tied
  • 12 medium red potatoes, halved
  • 1/4 cup (60 ml) olive oil

• Beets

  • 5 oz (150 g) dry chorizo sausage, diced
  • 2 shallots, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 4 large beets, cooked, peeled and cubed
  • 1 tbsp (15 ml) honey

• Garnish

  • 1 cup (250 ml) sour cream
  • 1/4 cup (10 g) flat-leaf parsley leaves, chopped
  • Salt and pepper