Buckwheat Pancakes with Parsley Pesto and Roasted Cauliflower Salad

Buckwheat Pancakes with Parsley Pesto and Roasted Cauliflower Salad

  • Preparation 30 min
  • Cooking 30 min
  • Servings 4
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Gluten-free
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Categories

Ingredients

  • Cauliflower Salad

  • Soft-Boiled Eggs

  • Buckwheat Pancakes

Preparation

  • Cauliflower Salad

  • Soft-Boiled Eggs

  • Buckwheat Pancakes

Note from Ricardo

You can reheat the eggs by placing them in the hot cooking water for a couple of seconds. We recommend soft-boiled eggs, but poached eggs are equally delicious.

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