Parsley Pesto
10 min
You can reheat the eggs by placing them in the hot cooking water for a couple of seconds. We recommend soft-boiled eggs, but poached eggs are equally delicious.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1 serving
Content | % Daily Value |
---|---|
Calories 580 | |
Total Fat 44 g | |
Saturated Fat 11 g | |
Sodium (salt) 490 mg | |
Carbohydrates 35 g | |
Fibre 7 g | |
Protein 19 g | |