Vegetable Platter with Aioli

Vegetable Platter with Aioli

  • Preparation 25 min
  • Cooking 25 min
  • Makes 6 to 8 appetizers
Featured in RICARDO Magazine FALL 2015
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Categories

Ingredients

  • Aioli

  • Vegetables and Eggs

Preparation

  • Aioli

  • Vegetables and Eggs

Note from Ricardo

When choosing carrots, opt for yellow, orange, white or pink ones, but steer clear of the purple ones. Their colour can seep into other vegetables during the cooking process.
Keep the purples for your crudités.

Personal Note

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