Cherry Compote

  • Preparation 25 MIN
    Cooking 10 MIN
    Chilling 2 H
  • Makes 3 cups (750 ml)
  • Freezes



  1. In a saucepan off the heat, combine the sugar and cornstarch. Add the cherries and lemon juice. Mix thoroughly. Place on the heat and bring to a boil. Cook for 5 minutes or until the cherries are tender and the syrup thickens.
  2. Pour into a bowl and cover with plastic wrap directly on the surface of the sauce. Let cool. Refrigerate for 2 hours or until completely chilled.
  3. The compote keeps up to 2 weeks in the refrigerator, or freeze.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.