Yellow Bundt Cake
1 h 15 min
It is best to whip the cream right before serving as it tends to get watery and absorb refrigerator odours.
Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
For 1/4 cup (60 ml)
Content | % Daily Value |
---|---|
Calories 115 | |
Total Fat 11 g | |
Saturated Fat 7 g | |
Sodium (salt) 10 mg | |
Carbohydrates 3 g | |
Fibre 0 g | |
Protein 1 g | |