Whipped Cream

  • Preparation 5 MIN
  • Makes 3 cups (750 ml)



  1. In a bowl, whip the cream, sugar and vanilla with an electric mixer until it forms stiff peaks.
  2. Keep in the refrigerator until ready to serve.


It is best to whip the cream right before serving as it tends to get watery and absorb refrigerator odours.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/4 cup (60 ml)

Content % Daily Value
Calories 115  
Total Fat 11 g  
Saturated Fat 7 g  
Sodium (salt) 10 mg  
Carbohydrates 3 g  
Fibre 0 g  
Protein 1 g