Raspberry Frosting

Raspberry Frosting

  • Preparation 20 min
  • Cooking 5 min
  • Cooling 2 h
  • Makes 4 cups (1 litre)
  • Freezes Yes
Featured in RICARDO Magazine SPRING 2015
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

Preparation

Note from Ricardo

The sugar will take about five minutes to dissolve into the cream. Although the texture may seem right sooner, beat for a full five minutes for best results.

Personal Note