Pecan and Jalapeno Cheese Ball

Name: Pecan and Jalapeno Cheese Ball
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 to 8 as an appetizer serving(s)
Ingredients: 8 oz (225 g) sharp cheddar cheese, grated; 4 oz (115 g) cream cheese, at room temperature; 1 tbsp seeded and chopped jalapeno pepper; 2 tsp chopped green onion; 1 shallot, peeled and cut into thin slices; 2 tbsp unbleached all-purpose flour; 1/3 cup (40 g) toasted pecans, finely chopped; 1/4 cup (45 g) pomegranate seeds; 3 tbsp (5 g) chopped fresh cilantro; Crackers or toasted bread slices; Salt and pepper; Canola oil, for frying

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Preparation 20 MIN

Cooking 5 MIN

Chilling 2 H

Ingredients
Preparation

Ingredients

Cheese Ball

8 oz (225 g) sharp cheddar cheese, grated
4 oz (115 g) cream cheese, at room temperature
1 tbsp seeded and chopped jalapeno pepper
2 tsp chopped green onion

Topping

1 shallot, peeled and cut into thin slices
2 tbsp unbleached all-purpose flour
1/3 cup (40 g) toasted pecans, finely chopped
1/4 cup (45 g) pomegranate seeds
3 tbsp (5 g) chopped fresh cilantro
Crackers or toasted bread slices
Salt and pepper
Canola oil, for frying

Preparation

Cheese Ball

In a food processor, purée the cheeses until smooth. Add the pepper and green onion, pulsing a few seconds at a time. Transfer the cheese mixture to a bowl and cover with plastic wrap. Refrigerate for at least 2 hours.

Topping

In a small saucepan, heat about 1 inch (2.5 cm) of oil to approximately 350°F (180°C). Line a plate with paper towels. Set aside.
Dredge the shallots in the flour and shake to remove any excess. Fry the shallots until crisp and lightly golden brown. Drain on the paper towels. Season with salt and pepper. Set aside.
Place the pecans on a plate. With your hands, shape the cheese mixture into a large ball and coat it with the pecans. Refrigerate until ready to serve.
Place the cheese ball in the centre of a small plate. Let rest at room temperature for 15 minutes. When ready to serve, garnish with pomegranate seeds, cilantro and fried shallots. Serve with crackers or toasted bread slices.