Pecan and Jalapeno Cheese Ball

Ingredients

• Cheese Ball

  • 8 oz (225 g) sharp cheddar cheese, grated
  • 4 oz (115 g) cream cheese, at room temperature
  • 1 tbsp seeded and chopped jalapeno pepper
  • 2 tsp chopped green onion

• Topping

  • 1 shallot, peeled and cut into thin slices
  • 2 tbsp unbleached all-purpose flour
  • 1/3 cup (40 g) toasted pecans, finely chopped
  • 1/4 cup (45 g) pomegranate seeds
  • 3 tbsp (5 g) chopped fresh cilantro
  • Crackers or toasted bread slices
  • Salt and pepper
  • Canola oil, for frying