Eggless Lemon Pie

Ingredients

• Crust

  • 1 1/4 cups (175 g) unbleached all-purpose flour
  • 1/2 cup (65 g) icing sugar
  • 1 pinch salt
  • 1/2 cup (115 g) cold unsalted butter, cubed
  • 2 tbsp (30 ml) water

• Lemon Filling

  • 1 1/2 tsp powdered gelatin
  • 1/4 cup (60 ml) water
  • Grated zest of 1 lemon
  • 3/4 cup (180 ml) lemon juice
  • 1 can (10 oz/300 ml) sweetened condensed milk
  • 8 to 12 drops liquid yellow food colouring (see note)

• Whipped Cream

  • 1/2 cup (125 ml) 35% whipping cream
  • 2 tbsp sugar
  • 1/4 tsp (1 ml) vanilla extract