Buttered Red Cabbage

  • Preparation 10 MIN
    Cooking 45 MIN
  • Servings 4



  1. In a large saucepan, soften the cabbage and garlic in the butter, stirring frequently for about 10 minutes. Season with salt and pepper. Add the wine, broth and thyme. Bring to a boil. Cover, reduce the heat and simmer gently for about 30 minutes. Uncover and cook for about 15 minutes, stirring frequently until the liquid is almost completely evaporated. Add the vinegar and adjust the seasoning.
  2. Serve with Lemon and Garlic Pork Roast.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 310  
Total Fat 24.7 g  
Saturated Fat 15 g  
Sodium (salt) 431 mg  
Carbohydrates 18 g  
Fibre 5 g  
Protein 4 g