Buttered Red Cabbage

Ingredients

• • 12 cups (3 litres) red cabbage, shredded (about 1 cabbage)
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) butter
  • 1/2 cup (125 ml) white wine
  • 1 cup (250 ml) chicken broth
  • 1/2 teaspoon (2.5 ml) fresh thyme, chopped
  • 1 tablespoon (15 ml) white wine vinegar
  • Salt and pepper