Berry and Candy Marbled Mousse

  • Preparation 15 MIN
  • Servings 4



  1. Place the berries in a bowl and, using a fork, mash them slightly.
  2. Place the lollipops is a sealable plastic bag.
  3. Using a rolling pin, crush the candy. Set aside.
  4. In a bowl, whip the cream and sugar with an electric mixer until stiff peaks form. Using a spatula, gently fold in the berries, broken lollipops and yogurt.
  5. Spoon the mousse into small bowls. Garnish with extra pieces of candy, if desired. Serve immediately so that the candy remains crunchy.


If you’ve eaten all your red and orange lollipops, use the leftover candy of your choice.

This recipe is a cool new take on an old British dessert called Raspberry Fool.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 245  
Total Fat 17 g  
Saturated Fat 11 g  
Sodium (salt) 30 mg  
Carbohydrates 19 g  
Fibre 2 g  
Protein 5 g