Honey-Mustard Chicken Legs

Honey-Mustard Chicken Legs

  • Preparation 25 min
  • Cooking 55 min
  • Servings 6
  • Freezes Yes

Substitute spuds with roasted Brussels sprouts to serve alongside this memorable main: The addictive, sweet ’n’ sticky chicken legs—drizzled with a mix of honey, mustard and sambal oelek—are so delicious, we bet no one even notices.

Featured in RICARDO Magazine HOLIDAY 2015
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Categories

Ingredients

  • Honey-Mustard Sauce

  • Chicken

Preparation

  • Honey-Mustard Sauce

  • Chicken

Personal Note