Cilantro and Lemon Marinated Pork Chops

Ingredients

• • 2/3 cup (20 g) fresh cilantro, stems and leaves
  • 2/3 cup (20 g) chopped fresh chives
  • ½ cup (125 ml) olive oil
  • ¼ cup (20 g) grated Parmigiano-Reggiano cheese
  • 1 clove garlic
  • 1 lemon, grated zest only
  • 2 tbsp (30 ml) lemon juice
  • 8 boneless pork chops, each about ½-inch (1 cm) thick
  • 1 package (14 oz/400 g) beets cooked sous-vide, cut into cubes
  • 1 avocado, cut into thin wedges
  • Salt and pepper