Fish and Roasted Vegetables with Caper and Anchovy Brown Butter

Fish and Roasted Vegetables with Caper and Anchovy Brown Butter

  • Preparation 20 min
  • Cooking 40 min
  • Servings 4

Sure, we could have just used more salt. But by subbing in anchovy paste, we gave our fish dish unexpected flavour depth and a great contrast to the sweet bell peppers. Keep a tube of anchovy paste in your fridge and soon you’ll be adding it to spreads and salad dressings, too.

Featured in RICARDO Magazine HOLIDAY 2015
  • Nut-free
  • Gluten-free
  • Egg-free
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