Squash and Lentil Curry

  • Preparation 15 MIN
    Cooking 6 H
    Other 8 H
  • Makes 6 to 8 servings



  1. In the slow cooker, combine all the ingredients. Season with salt and pepper. Cover and cook on Low for 6 hours. It can be maintained on Warm for up to 8 hours.
  2. Serve with naan bread.

To help you with this recipe

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

With regular store-bought vegetable broth

Content % Daily Value
Calories 295  
Total Fat 13 g  
Saturated Fat 11 g  
Sodium (salt) 510 mg  
Carbohydrates 36 g  
Fibre 6 g  
Protein 13 g