Name: Blueberry Scones
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 14 serving(s)
Ingredients: 2 3/4 cups (415 g) unbleached all-purpose flour; 1/2 cup (105 g) sugar; 1 tbsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup (170 g) cold unsalted butter, cubed; 1 1/4 cups (310 ml) buttermilk; 2 cups (300 g) fresh blueberries (see note); 2 tbsp white coarse sugar

2 3/4 cups (415 g) unbleached all-purpose flour

1/2 cup (105 g) sugar

1 tbsp baking powder

1 tsp baking soda

1/2 tsp salt

3/4 cup (170 g) cold unsalted butter, cubed

1 1/4 cups (310 ml) buttermilk

2 cups (300 g) fresh blueberries (see note)

2 tbsp white coarse sugar

Blueberry Scones

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Ingredients

Preparation

Note from Ricardo

Personal Note

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