Chocolate-Covered Apricots

  • Preparation 30 MIN
    Cooling 1 H
  • Makes 4 dozen
Halfway between a chocolate-covered berry and a Turtle®, these delectable bites celebrate holiday flavours by mixing the tender toothsome appeal of dry apricots with the crunch of a whole almond. Dip them in the highest quality dark chocolate (70% cocoa or higher) for results even your third cousin once removed will approve of.



  1. Line a baking sheet with parchment paper or a silicone mat. Set aside.
  2. With a small knife, cut into the apricots on one side and insert an almond into the middle of each apricot. Close the apricots by pressing slightly.
  3. With a fork, dip each stuffed apricot in the tempered chocolate, covering them completely. Place on the baking sheet. Let rest for about 1 hour at room temperature (or 15 minutes in the refrigerator) or until the chocolate has hardened. If desired, decorate with sliced roasted almonds or a drizzle of milk or white chocolate.
  4. The Chocolate-Covered Apricots will keep in a resealable container in a cool, dry place for about 3 weeks.

To help you with this recipe

Non-stick Baking Sheet

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

25.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 Chocolate-Covered Apricots

Content % Daily Value
Calories 140  
Total Fat 7 g  
Saturated Fat 3 g  
Sodium (salt) 5 mg  
Carbohydrates 18 g  
Fibre 3 g  
Protein 2 g