Recipes  

Martini Olives

  • Preparation 5 MIN
    Marinating 4 DAYS
  • Makes one 1-cup (250 ml) jar
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What’s the perfect sidekick for a dry gin martini? These plump, fragrant home-marinated flavour bombs, that’s what. They are so addictive that when you’re done with the stud finder, we bet you’ll be able to borrow the circular saw.

Ingredients

Preparation

  1. In a bowl, combine all of the ingredients. Transfer to a 1-cup (250 ml) capacity jar. Seal the jar with a lid and let marinate for 4 days in the refrigerator.
  2. The olives will keep in the refrigerator for 3 weeks.

Note

You can select olives of different sizes to add variety to the jar.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.