Pistachio and White Chocolate Spread

  • Preparation 10 MIN
  • Makes ¾ cup (180 ml)
This sweet, three-ingredient spread is a sophisticated twist on the heavenly union of nuts and chocolate. Mellow pistachios meld with white chocolate to make a spread that’ll teach taste buds the new meaning of yum. Enjoy it smeared on a slice of country bread, atop a piece of carrot cake or (we won’t tell) straight from the jar.



  1. In a food processor, finely chop the pistachios and white chocolate, then grind until a firm paste forms.
  2. Add the water, 1 tbsp (15 ml) at a time, and purée until smooth. Transfer to a jar.
  3. The spread will keep for 2 to 3 weeks in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 30 ml (2 tbsp)

Content % Daily Value
Calories 165  
Total Fat 11 g  
Saturated Fat 4 g  
Sodium (salt) 20 mg  
Carbohydrates 14 g  
Fibre 1 g  
Protein 3 g