Name: Slow Cooker Warm Artichoke Dip
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 12 serving(s)
Ingredients: 2 packages (8 oz/250 g) cream cheese, cubed; 1/2 cup (125 ml) mayonnaise; 1/4 cup (60 ml) water; 2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped; 2 green onions, finely chopped; 1 cup (30 g) spinach, finely chopped; 2 cups (200 g) mozzarella cheese, grated; 1 jalapeño pepper, seeded and finely chopped

2 packages (8 oz/250 g) cream cheese, cubed

1/2 cup (125 ml) mayonnaise

1/4 cup (60 ml) water

2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped

2 green onions, finely chopped

1 cup (30 g) spinach, finely chopped

2 cups (200 g) mozzarella cheese, grated

1 jalapeño pepper, seeded and finely chopped

Slow Cooker Warm Artichoke Dip

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Note from Ricardo

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