Recipes  

Warm Artichoke Dip

  • Preparation 20 MIN
    Cooking 2 H
    Other 6 H
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What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there in the slow cooker.

Ingredients

Preparation

  1. In the slow cooker, combine all the ingredients. Season with salt and pepper.
  2. Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning.
  3. Serve with potato chips, croutons or crudités. The dip can be maintained on Warm for up to 6 hours.

Note

If you have a mini slow cooker, you can halve the recipe.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/12 of the recipe

Content % Daily Value
Calories 285  
Total Fat 27 g  
Saturated Fat 11 g  
Sodium (salt) 365 mg  
Carbohydrates 5 g  
Fibre 1 g  
Protein 7 g