Lime and Ginger Oysters

  • Preparation 30 MIN
  • Makes 24



Lime and Ginger Mignonette

  1. In a bowl, combine the shallots, oil, lime juice, ginger and chives. Season with salt and pepper. Mix well.


  1. Spoon about ½ tsp of the mixture onto each oyster according to its size. Garnish with finger lime pulp, if desired. Serve immediately.


Also known as “citrus caviar,” the finger lime owes its names, respectively, to its pulp, which resembles fish eggs, and to its small size and elongated finger-like shape. To make a tartare version of this recipe, chop oysters and combine them with the lime and ginger mignonette. Serve the mixture in shells, wonton spoons or shot glasses.

To help you with this recipe

Oyster Set

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 oysters

Content % Daily Value
Calories 125  
Total Fat 11 g  
Saturated Fat 2 g  
Sodium (salt) 145 mg  
Carbohydrates 4 g  
Fibre 0 g  
Protein 4 g