Tropical Pineapple and Kiwi Salsa Oysters

Tropical Pineapple and Kiwi Salsa Oysters

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Preparation 30 MIN
Makes 24 oysters

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Ingredients
Preparation

Ingredients

¼ pineapple, peeled and finely diced
½ red bell pepper, seeded and finely diced
1 kiwi, peeled and finely diced
2 tsp (10 ml) sherry vinegar or rice vinegar
A few drops green or red Tabasco sauce, to taste
Salt and pepper
24 oysters, shucked

Preparation

Pineapple and Kiwi Salsa

In a bowl, combine the pineapple, pepper, kiwi, vinegar and Tabasco. Season with salt and pepper.

Oysters

Spoon the salsa onto each oyster according to its size, using about 1 tsp each. Serve immediately.

Note

This salsa is also delicious with white-fleshed fish.

Nutrition Facts

For 4 oysters

Content	% Daily Value
Calories 60
Total Fat 2 g
Saturated Fat 0 g
Sodium (salt) 145 mg
Carbohydrates 7 g
Fibre 1 g
Protein 4 g