Recipes  

Tropical Pineapple and Kiwi Salsa Oysters

  • Preparation 30 MIN
  • Makes 24 oysters
Share

Ingredients

Preparation

Pineapple and Kiwi Salsa

  1. In a bowl, combine the pineapple, pepper, kiwi, vinegar and Tabasco. Season with salt and pepper.

Oysters

  1. Spoon the salsa onto each oyster according to its size, using about 1 tsp each. Serve immediately.

Note

This salsa is also delicious with white-fleshed fish.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 4 oysters

Content % Daily Value
Calories 60  
Total Fat 2 g  
Saturated Fat 0 g  
Sodium (salt) 145 mg  
Carbohydrates 7 g  
Fibre 1 g  
Protein 4 g