Name: Tropical Pineapple and Kiwi Salsa Oysters
Prep time: 30 min
Total time: 30 min
Yield: 24 oysters
Ingredients: ¼ pineapple, peeled and finely diced; ½ red bell pepper, seeded and finely diced; 1 kiwi, peeled and finely diced; 2 tsp (10 ml) sherry vinegar or rice vinegar; A few drops green or red Tabasco sauce, to taste; Salt and pepper; 24 oysters, shucked

Ingredients

¼ pineapple, peeled and finely diced
½ red bell pepper, seeded and finely diced
1 kiwi, peeled and finely diced
2 tsp (10 ml) sherry vinegar or rice vinegar
A few drops green or red Tabasco sauce, to taste
Salt and pepper
24 oysters, shucked

Preparation

Pineapple and Kiwi Salsa

In a bowl, combine the pineapple, pepper, kiwi, vinegar and Tabasco. Season with salt and pepper.

Oysters

Spoon the salsa onto each oyster according to its size, using about 1 tsp each. Serve immediately.

Note from Ricardo

This salsa is also delicious with white-fleshed fish.

To help you with this recipe

RICARDO Oyster Set

39.99 $

The RICARDO oyster set was specially designed for shellfish lovers! It comes with a convenient oyster holder with a non-slip coating and finger guard, providing for safe shucking. The sturdy bevelled blade of the oyster knife lets you easily tackle the toughest oyster shells.

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Tropical Pineapple and Kiwi Salsa Oysters

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