Maple, Raspberry and White Chocolate Yule Log

Ingredients

• Maple Cream

  • ¼ cup (35 g) cornstarch
  • 2 tbsp unbleached all-purpose flour
  • 1 ½ cups (375 ml) maple syrup
  • 2 cups (500 ml) 35% heavy cream
  • 2 eggs
  • ¼ cup (55 g) cold unsalted butter, cubed

• Cake

  • 1 cup (140 g) unbleached all-purpose flour
  • 1 tsp baking powder
  • 6 eggs, at room temperature
  • 1 cup (210 g) sugar
  • 1 tsp (5 ml) vanilla extract
  • ¼ cup (60 ml) canola oil

• Filling

  • 4 oz (115 g) white chocolate, melted and tempered
  • 2 tbsp maple-sugar flakes (see note)
  • 2 tbsp toasted pecans, finely chopped
  • 1 1/4 cups (170 g) fresh raspberries