Champagne and Pear Duck Skewers

Ingredients

• • 1 duck breast half, about ¾ lb (340 g)
  • 3 tbsp (45 ml) champagne jelly (see note)
  • 1 tbsp (15 ml) champagne vinegar (see note)
  • 2 tsp (10 ml) hoisin sauce
  • ¼ tsp five-spice powder
  • 1 tbsp (15 ml) olive oil
  • 1 pear, cored, diced and lightly drizzled with lemon juice
  • 24 small basil leaves
  • 24 small wooden skewers or toothpicks
  • Fleur de sel and pepper