Quick Bouillabaisse

Ingredients

• Rouille

  • 1 teaspoon (5 ml) lemon juice
  • 1 pinch saffron threads
  • 3 garlic cloves, finely chopped
  • 2 egg yolks
  • 1/4 teaspoon (1 ml) salt
  • 1 pinch cayenne
  • 1/2 cup (125 ml) olive oil

• Bouillabaisse

  • 1 leek, halved lengthwise and finely sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) anise liqueur such as Pernod
  • 2 cups (500 ml) fish stock
  • 2 cups (500 ml) peeled and finely diced potatoes
  • 1 lb (454 g) tilapia fillets, diced
  • 1/4 lb (115 g) small raw shrimp, peeled
  • 1/4 lb (115 g) small scallops
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • Salt and pepper

• Accompaniments

  • 8 slices baguette bread, cut crosswise and toasted
  • Lemon wedges