Note from Ricardo
The batter can be prepared the day before and stored in the refrigerator. But it shouldn’t be left longer than 24 hours as it tends to liquefy.
Oat and Almond Waffles
- Preparation 20 min
- Cooking 25 min
- Servings 4
- Makes 8 waffles
- Freezes Yes
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.
Featured in RICARDO Magazine WINTER 2016
- Vegetarian
- Nut-free
- Gluten-free
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To help you with this recipe
RICARDO Measuring Cups Set
35.99 $
This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.
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