Oat and Almond Waffles

  • Preparation 20 MIN
    Cooking 25 MIN
  • Makes 8
  • Freezes
To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.



  1. In a bowl, combine the oat flour, almond powder, cornstarch, baking soda and salt. Set aside.
  2. In another bowl, beat the eggs and brown sugar with an electric mixer for about 10 minutes or until the mixture doubles in volume and forms a ribbon as it falls from the beaters. Drizzle in the oil.
  3. At low speed, gently stir in the dry ingredients alternately with the yogurt and milk until the mixture is just moistened (a few lumps of flour will remain).
  4. Preheat the waffle iron. Pour about ½ cup (125 ml) of batter at a time (or follow the manufacturer’s instructions) and close the device. Cook for 3 to 5 minutes or until the waffles are golden brown. Keep warm. Repeat with the remaining batter.
  5. Delicious with maple syrup, fresh berries or Caramelized Banana Sauce.


The batter can be prepared the day before and stored in the refrigerator. But it shouldn’t be left longer than 24 hours as it tends to liquefy.

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To help you with this recipe

Measuring Cups Set

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 waffle

Content % Daily Value
Calories 280  
Total Fat 16 g  
Saturated Fat 2 g  
Sodium (salt) 280 mg  
Carbohydrates 26 g  
Fibre 3 g  
Protein 9 g