Oat and Almond Waffles

Oat and Almond Waffles

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Makes 8 waffles
  • Freezes Yes

To create these crispy, fluffy delights we replaced wheat flour with magic ingredients: almond powder and oat flour. The protein-packed combination makes for a flavourful waffle with an addictive chew. And even if you’re not gluten intolerant, this batter hits a home run.

Featured in RICARDO Magazine WINTER 2016
  • Vegetarian
  • Nut-free
  • Gluten-free
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Ingredients

Preparation

Note from Ricardo

The batter can be prepared the day before and stored in the refrigerator. But it shouldn’t be left longer than 24 hours as it tends to liquefy.

Personal Note

To help you with this recipe

RICARDO Measuring Cups Set

RICARDO Measuring Cups Set

35.99 $

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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