Caramelized Banana Sauce

Name: Caramelized Banana Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups (500 ml)
Ingredients: 1 cup (240 g) lightly packed brown sugar; ¼ cup (60 ml) water; 4 ripe bananas, cut into ½-inch (1 cm) thick slices; ½ cup (50 g) crushed almonds or pecans; 1 cup (250 ml) 35% heavy cream

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Preparation 15 min
Cooking 10 min
Makes 2 cups (500 ml)

Ricardo's recipe: Caramelized Banana Sauce

Featured in RICARDO Magazine WINTER 2016

Vegetarian
Gluten-free
Egg-free

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Ingredients

- 1 cup (240 g) lightly packed brown sugar
- ¼ cup (60 ml) water
- 4 ripe bananas, cut into ½-inch (1 cm) thick slices
- ½ cup (50 g) crushed almonds or pecans
- 1 cup (250 ml) 35% heavy cream

Preparation

- In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
- Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
- Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.

Caramelized Banana Sauce

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