Caramelized Banana Sauce

  • Preparation 15 MIN
    Cooking 10 MIN
  • Makes 2 cups (500 ml)
Ricardo's recipe: Caramelized Banana Sauce



  1. In a large non-stick skillet over medium-high heat, bring the brown sugar and water to a boil. Cook without stirring until the sugar has dissolved and begins to caramelize.
  2. Add the bananas and nuts. Stir to thoroughly coat with the caramel. Cook for 2 minutes. Add the cream and mix thoroughly until the caramel is smooth.
  3. Delicious with Oat and Almond Waffles or Classic Buttermilk Waffles.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

Content % Daily Value
Calories 300  
Total Fat 14 g  
Saturated Fat 7 g  
Sodium (salt) 20 mg  
Carbohydrates 44 g  
Fibre 2 g  
Protein 3 g