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Root Vegetable Fries
(2)
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Preparation
15 min
Cooking
8 min
Servings
4
Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free
Categories
Ingredients
2 medium-sized sweet potatoes
1 celery root
Oil, for frying
Salt
Preparation
Preheat the oil in the fryer to 375 °F (190 °C). Line a baking sheet with paper towels.
Peel the vegetables and cut into a fine julienne with a mandolin.
Dip half the vegetables in the hot oil and cook until golden brown, about 3 to 4 minutes. Drain on paper towels. Season with salt. Fry the remaining vegetables.
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