Ingredients

• ¼ cup (60 ml) pesto
• ¼ cup (60 ml) olive oil
• 2 tbsp flat-leaf parsley, finely chopped
• 2 tbsp cilantro, finely chopped
• 2 tbsp chives, finely chopped
• 2 tbsp roasted almonds, chopped
• 1 lemon, zest finely grated