Fresh Herb and Lemon Sauce

Fresh Herb and Lemon Sauce

5 stars (2) Rate this recipe

Preparation 5 MIN
Makes ¾ cup (180 ml)

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Ingredients
Preparation

Ingredients

¼ cup (60 ml) store-bought pesto
¼ cup (60 ml) olive oil
2 tbsp flat-leaf parsley, finely chopped
2 tbsp cilantro, finely chopped
2 tbsp chives, finely chopped
2 tbsp roasted almonds, chopped
1 lemon, zest finely grated

Preparation

In a bowl, combine all of the ingredients. Season with pepper. Serve immediately or refrigerate until ready to serve.
Delicious with grilled meats, fish or pasta, such as our creamy ravioli raclette.

Good with...

Creamy Ravioli Raclette

Creamy Ravioli Raclette

Nutrition Facts

Pour 30 ml (2 c. à soupe)

Content	% Daily Value
Calories 135
Total Fat 15 g
Saturated Fat 2 g
Sodium (salt) 75 mg
Carbohydrates 1 g
Fibre 1 g
Protein 1 g