Salmon Tataki with Lime and Clementine

Ingredients

• • 2 fresh salmon fillets, about 6 oz (170 g) each, without skin
  • 2 tbsp (30 ml) olive oil
  • 2 tbsp fresh chives, finely chopped
  • 1 tbsp (15 ml) lime juice (about half a lime)
  • 1 tbsp (15 ml) clementine juice
  • 1 medium carrot, peeled and julienned
  • 1/2 green apple, julienned
  • 1/3 cup (25 g) mustard sprouts
  • Plain chips, to taste
  • Salt and pepper